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  • Les Marchés Publics de Montréal
    Since 1974

    La Fromagerie Atwater

    All merchants |  Cheesemongers

    La Fromagerie Atwater,
    The Fromagerie Atwater is a family owned business where the team has been working for nearly forty years offering excellent service and an exceptional variety of fine products. Come discover our wide selection of over 800 cheeses and cold cuts. Don’t forget to explore our beer section where you can discover over 500 imported products and micro breweries. Whether for fondue, raclette or wine and cheese tasting, our cheese mongers will give you judicious tips and advice for an enjoyable experience. You will be able to taste different products and take advantage of our weekly specials. We can also prepare your cheese platters according to your needs. Gilles Jourdenais and his team await you in one of our locations.

    Useful information

  • Opening period : Open year round
  • Contact information

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    Atwater

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    plan du marché Atwater
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    D’Iberville

    Québec, Montérégie, Saint-Jean-sur-Richelieu.
    Fromagerie Au Gré Des Champs.
    Semi-soft farm cheese with a wash rind, made from organic raw milk (certified Ecocert-Canada). Riped 60 days.
    Wine pairing : Zinfandel from California.
    30% fat / 45% moist.

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    Monnoir

    Québec, Montérégie, Saint-Jean-sur-Richelieu.
    Fromagerie Au Gré Des Champs.
    Organic raw milk farmstead cheese (certified Ecocert-Canada), with a natural rind. Riped for a minimum of 6 months.
    *This product is only available sporadically.
    Wine pairing : Rasteau, brown ale or stout
    39% fat / 29% moist.

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    Pikauba

    Fromagerie Lehmann, Saguenay–Lac-Saint-Jean. Semi-soft farm cheese with a wash rind, made from thermized milk. Named Pikauba after a river that flows through the parc des Laurentides. M.G. : 30% Moisture : 44%

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    Hatley Road

    Fromagerie La Station (Cantons-de-l'Est)
    Firm
    M.F. : 30% Moisture : 41%
    Made with thermized organic milk and aged for three months, this firm farm cheese features distinct floral and fruity aromas. The milk is drawn from Holstein cows on the organic-certified family farm. From mid-May onward, the cows are fed fresh grass in fields with a variety of plants, including white and wild clover, lotus, alfalfa, as well as grasses such as timothy and brome grass. These living crops provide the cheese with tastes that are specific to the Estrie region, which itself is strewn with steep hills, valleys and mountains.
    AWARDS AND DISTINCTIONS
    2015 World Cheese Awards Silver medal winner in the Semi-soft Farm Cheese class. Finalist at the 2015 and 2014 Sélection CASEUS competition in the Firm Cheese with Washed, Mixed or Natural Rind class. Awarded with a special distinction for Best Organic Cheese at the 2013 Sélection CASEUS. And in 2012, the cheese shop placed 2nd at the American Cheese Society competition for his Hatley Road and Alfred Le Fermier cheeses.

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    Tomme de Grosse-Ile

    Cheese made from non-pasteurized cow milk with a brushed rind. This cheese is produced by the Société Coopérative de l'Ile-aux-Grues located in the region of Chaudière-Appalaches.

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    Valbert

    Québec, Lac-Saint-Jean, Hébertville.
    Fromagerie Lehmann.
    Semi-soft, farm cheese, thermised milk, washed rind cheese. Age 6 month minimum.
    fat : 32% Moisture : 43%

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    Riopelle

    Québec, Chaudière-Appalaches, Île-aux-grues.
    Société Coopérative Agricole de l’Île-aux-Grues.
    Soft cheese, triple-cream cheese with a bloomy rind is made with thermized cow’s milk. Named after the famous painter Jean-Paul Riopelle.
    Fat : 35% Moisture : 50%

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    Gruyere

    Ripened cheese cooked and pressed.
    Min. 5 moths old.
    Raw cow milk.
    Fruity taste

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    Gré des Champs

    Québec, Montérégie, Saint-Jean-sur-Richelieu.

    Fromagerie Au Gré Des Champs.

    Farm cheese made of organic raw milk (certified Ecocert-Canada), with a natural rind. Riped 3 months minimum.
    Wine pairing : Chardonnay
    33% fat / 30% moist.

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    Douanier

    Québec, Montérégie, Noyan.

    Fromagerie Fritz Kaiser.

    Pasteurized milk, semi-firm cheese with a washed and brushed rind is ripened nine weeks, and features a layer of vegetable ash in the middle.

    24% fat / 48% Moist.

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    14 Arpents

    Soft washed rind farm cheese, pasteurized milk is made of whole milk drawn from a herd of Brown Swiss cows on the Domaine de la Rivière farm.
    Le 14 Arpents is named for the rural road located alonside the cheese shop.
    Fat : 27% Moisture : 50%

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