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Bakers and pastrycooks
Léché it's a proud team of people who offers you a unique experience and out of the box creations! Their chefs will broaden your taste buds and change the way of making donuts through innovative treats made with a diversity of local ingredients! They are on the forefront in the donuts industry. You can enjoy their creations in the restaurants zone Pôle des saveurs at the Atwater Market from June to October.
Opening period : December to December
Production location : Montreal
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