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Since 1999

Les Cochons tout ronds

All merchants !  Butcher, pork butchers & sausage makers

Les Cochons tout ronds, Bouchers, charcutiers et saucissiers
Home-style delicatessen. Our cured meats, sausages and meats are 100% pork. They are all natural and are gluten, nitrite, preservative, nut and dairy free. We salt, dry and age our raw hams for over a year.

Learn more about their history by reading their Family Portrait!

Useful information

  • Opening period : Open year round
  • Production location : Racine

Contact information

Jean-Talon

— market —

plan du marché Jean-Talon
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Dried sausage

Dried sausages mild or spicy.

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Homemade proscuitto

Homemade prosciutto. Salted, Dried and ripened over a year.

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Blood pudding

Homemade blood pudding made with porc blood, onions, lard and a touch of cream.

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Infolettre Marchés Publics de Montréal

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