Les Marchés Publics de Montréal
Since 2006

Les Cochons tout ronds

All merchants |  Butcher, pork butchers & sausage makers

Les Cochons tout ronds, Bouchers, charcutiers et saucissiers
Home-style delicatessen. Our cured meats, sausages and meats are 100% pork. They are all natural and are gluten, nitrite, preservative, nut and dairy free. We salt, dry and age our raw hams for over a year.

Useful information

  • Opening period : Open year round
  • Contact information

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    Jean Talon

    — market —

    plan du marché Jean Talon
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    Dried sausage

    Dried sausages mild or spicy.



    Homemade proscuitto

    Homemade prosciutto. Salted, Dried and ripened over a year.



    Blood pudding

    Homemade blood pudding made with porc blood, onions, lard and a touch of cream.

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