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A true traditional pasta factory (pastificio in Italian): it’s the dream Giancarlo and Andrée Sacchetto made true.
They are specialist in high quality fresh pasta, and produce every day their specialties: meat or cheese ravioli and tortellini, medaglioni stuffed with ricotta and veal, cappelletti, cannelloni, gnocchi and tagliatelle, and much more…
An institution to visit in the neighbourhood!
Opening period : Open year round
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