Serge Bourcier Le Coin Gourmand
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Serge Bourcier has beginning at Atwater Market, 50 years ago, with his father, who was a farmer. Then, he started to cook the products of farm (marinades, jams, pies, pâtés, etc.). Since 1990, Serge has become an artisan of delicious treats. Come to discover his gourmandises, at Coin Gourmand, open all the year long.
Opening period : Open year round
Production location : Ville-Mercier (Québec)
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