Au Septième Micro-pousse

Cynthia Olivera and Julian Lasser propose local, urban agriculture, with a focus on food education and the aesthetics of culinary art. They use ecological and natural farming materials to offer you freshly cut produce with a long shelf life. All their techniques are carefully thought out and their practices are designed to limit their ecological footprint. They favour short supply chains and their packaging is 100% recycled and recyclable.

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