Preparation

1. Braise the leek and onion in the butter.
2. Add the pumpkin, cut into small cubes, and continue cooking covered for 10 minutes.
3. Pour in the poultry broth. Salt, pepper and let simmer for 20 to 30 minutes.
4. Purée the mixture with a food processer, add the cream and sprinkle with chopped chives. Serve.

An MPM recipe, created by Angèle from Angel Jardins.