6–8 servingsPreparation: 20 minutesBaking time: 20–25 minutes
Recipe created by Mélissa Clément from Atelier Cuisiner en famille.
- Make extra crumbles and put them in the freezer to have this delicious apple season dessert on hand at other times of the year.
- When the kids go back to school, make portions for their lunches, by baking the crumble in muffin tins lined with parchment paper for 15 minutes, instead of for 20 to 25 minutes.
- As a variation, sprinkle blueberries, cranberries and/or dark chocolate chips over the apples before topping with the crumble.