Strawberry, Rhubarb and Chocolate Clafoutis

Strawberry, Rhubarb and Chocolate Clafoutis

Ingredients

  • 250ml (1 cup) Quebec strawberries
  • 125ml (1/2 cup) Quebec rhubarb
  • 2 eggs
  • 250ml (1 cup) 15% or 35% cream
  • 60ml (1/4 cup) maple syrup
  • 310ml (1/4 cup) unbleached flour
  • 15ml (1 tablespoon) baking powder
  • 125ml (1/2 cup) maple sugar or brown sugar
  • 250ml (1 cup) dark chocolate pieces
  • 125ml (1/2 cup) chopped roasted pistachios

Preparation

  1. Preheat your oven to 350°F while you prepare the recipe.
  2. Wash and slice the strawberries and rhubarb. Set aside.
  3. In a large bowl, whisk together the liquid ingredients.
  4. In another bowl, combine the dry ingredients (flour, baking powder, sugar).
  5. Gradually add the dry ingredients to the liquid bowl.
  6. Spoon into a large mould or muffin tins (8) lined with parchment paper.
  7. Decorate the top with the strawberries, rhubarb and chocolate.
  8. Bake for around 20 minutes, adding the pistachios at the end. Cool and share!
Preparation
10 minutes
Cooking
20 minutes
Servings
8 portions
Category
Breakfasts and brunch
Desserts and snacks
Recipe by
Mélissa Clément

Variation for this recipe: out of season, this recipe is wonderful with berries that you have kept in the freezer. Delicious with maple chips instead of chocolate and served with Greek yoghurt.