Ferment Fest Mtl

Ferment Fest Mtl

Ferment Fest Mtl celebrates its 6th edition at Jean-Talon Market! Come discover the magic of kombucha, sauerkraut, bread, kimchi, and much more on September 13 and 14.

Organized by Isabelle Dupuy and Robert Paradis, in collaboration with Ferment, a boutique specializing in artisanal fermentation, Ferment Fest Montreal is a gourmet and educational event dedicated to the fascinating world of fermentation.

Seventeen exhibitors will be on site to showcase their exceptional products, while free conferences and hands-on workshops with registration will allow you to learn more about the world of fermentation.

You can even prepare your own fermented products!

Youth Week is also back for a third year, offering free workshops on fermentation for elementary school students.

See the complete program

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10am to 6pm
Meet Sandor Katz
Sandor Katz

Activities with our guest of honor: Sandor Katz

Aroma concentration workshop

Meat and fish workshop

Internationally renowned author and one of the most influential figures in the modern fermentation movement, Sandor Katz will share his passion and expertise during two hands-on workshops, in addition to taking part in the Ferment Cocktail. 

Hands-on workshops (registration required)

All workshops take place in the Panorama venue at Jean-Talon Market. The room is located on the 2nd floor and is accessible by elevator. 
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Plant based cheeses
Discover how to make delicious plant-based alternatives to traditional cheeses.
6:30 pm to 8:30 pm
Duration
2h
Cost
60$
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Mastering homemade kombucha – from cultivation to bottling
Learn how to make your own kombucha with Luc from Cactus Kombucha
9 am to 10:30 am
9 am to 10:30 am
Duration
1h30
Cost
35$
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Learn how to make traditional kimchi
Learn how to ferment your own traditional kimchi
11 am to 12:30 pm
Duration
1h30
Cost
45$
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Discovering amazake
Discover this sweet Japanese drink made from fermented rice with Noriko from the San-O Brewery
1:30 pm to 2:45 pm
Duration
1h15
Cost
45$
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Dégustation
Learn how to make milk kefir, viili and matsoni
Discover three fascinating milk fermentation traditions from around the world
3 pm to 4:15 pm
Duration
1h15
Cost
40$
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Discovering the world of brewing
Dive into the fascinating world of beer through a fun and accessible workshop open to everyone
5 pm to 7:30 pm
Duration
2h30
Cost
$60
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Incorporating fermentation into your recipes
Cook a dinner with chef Mathieu Laplante
11:15 am to 13:15 pm
Duration
2h
Cost
$55
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Introduction to making homemade miso
Discover how to make your own miso using soybeans or peas with Robert Paradis from Boutique Ferment
13:30 pm to 2:45 pm
Duration
1h15
Cost
40$
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Cook your own sauerkraut with Aliments Good Big Nice
Practical workshop in the Panorama Venue
3 pm to 4:30 pm
Duration
1h30
Cost
$45
Access the ticket office
ferment

Free conferences

The Gut Microbiome and Its remarkable Powers
11 am
Cost
Free
 

During this conference, hosted by Karine Seigneurie, you will discover the essential role the gut microbiome plays in your health, the main factors that can disrupt its balance, and simple, practical, research-backed strategies to help care for it in your daily life.

All about Shoyu
1 pm
Cost
Free

During this conference, Julien Clot will introduce you to the history of shoyu, the different stages of its production, the main styles of soy sauce, and the factors that influence its color, taste, and aromas.

The Art of the Unpredictable: A Dive into Wild and Spontaneously Fermented Beers
3 pm
Cost
Free

During this conference, François Croué invites you to discover this fascinating world where wild yeasts and bacteria shape unique beers that can never be replicated exactly.

Miso: How and Where to Use It in Everyday Cooking
11 am
Cost
Free

During this conference, you will discover the different types of miso, their unique characteristics, the best ways to use them, and the mistakes to avoid in order to preserve their qualities.

Living Alchemy
1 pm
Cost
Free

Living Alchemy will present a conference focusing on its expertise in fermentation and the benefits of fermented foods. Details about the presentation will be revealed soon.

Sake, the Drink of the Gods
3 pm
Cost
Free

During this tasting conference, participants will discover the main stages of sake production, from rice preparation to fermentation, as well as the factors that influence its taste and quality.

To contact the Ferment Fest organizers, please email the following address: fermentation.fermentfestmtl@gmail.com.

Ferment