SatayPalooza with guest chef Kevin Tolton (Stem Bar)

Satay Palooza août

Come celebrate the 15th anniversary of the Satay Brothers at the Atwater Market!

"Summer is officially here and we're relaunching SatayPalooza! Every Monday, we'll be hosting special themed evenings with chef friends, many of whom have cut their teeth with us over the years, and guest DJs."

On Monday, August 18, from 5pm, SatayPalooza welcomes chef Kevin Tolton from Stem Bar.

Save the date and don’t be late! ! 🫡🎶🍯🦄

5pm to 7pm
At Marché Atwater North side, under the big tent of the Pôle des Saveurs
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