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Organic cream must come from organic farming and breeding and contain no artificial flavours or colours.
Organic milk production is characterized by the exceptional treatment of animals as well as the organic aspect of the food they consume. Grains, grass, hay and silage eaten by animals are produced without GMOs, synthetic fertilizers and pesticides.
Organic certification takes 3 years to obtain, and producers are subject to rigorous standards which are verified each year by certification controllers.
Source: lafamilledulait.com
Made from organic milk, this cheese contains no artificial flavours or colours, no pesticides or GMOs.
Organic cheese contains the same nutritional values and a taste comparable to regular cheese. The organic designation means that the regulations in force have been respected with regard to respect for the environment.
Source: fromagesdici.com
Fromagerie Le Détour
CATEGORY : Soft cheese
PROVENANCE : Témiscouata, Quebec
RIPENING : Surface-ripened 10 days
SIZE : 1.4 kg
FAT 24%, MOISTURE 57%
This irresistible cheese is made from goat’s milk alone. The dark vegetable ash coating contrasts sharply against the snow-white cheese. Its creamy smooth texture and light grey coating will enhance any cheese platter.
Harvested in autumn in Québec, fresh cranberry is a small red fruit, with a rich and sour taste. Perfect for sauce and desserts. For example, did you know that cranberry sauce goes well with poultry or with a dark chocolate dessert? Cranberry is full of vitamin C and antioxidant.
