Première Moisson Jean-Talon
Bakery, patisserie and traditional charcuterie.
contact information
Phone number: 514 270-3701
Stock up on root vegetables at your local public markets: leeks, onions, carrots, parsnips, burdock, celeriac, salsify, turnips, daikon, rutabaga, black radish, radishes, beets, celeriac, sweet potatoes, horseradish, turmeric, ginger, etc.
Bakery, patisserie and traditional charcuterie.
Phone number: 514 270-3701