Beet and Maple Scones

Beet and Maple Scones

Discover our sweet and tasty recipes to celebrate sugaring-off time!

Ingredients

  • 375 ml (1 1/2 cups) all-purpose flour
  • 250 ml (1 cup) instant oatmeal
  • 1 generous pinch of salt
  • 15 ml (1 tablespoon) baking powder
  • 125 ml (1/2 cup) maple sugar
  • 45 ml (3 tablespoons) unsalted cold butter
  • 60 ml (1/4 cup) maple syrup
  • 1 medium-sized yellow beet, peeled and grated
  • 1 egg, beaten
  • 15 ml (1 tablespoon) milk

Preparation

  1. Preheat the oven to 200°C (400°F)
  2. In a large mixing bowl, combine all dry ingredients. The cut in butter using a fork before adding the remaining ingredients and form a nice big ball of dough.
  3. Lay a baking sheet with parchemint paper, and flatten the ball of dough into pancake-like of 20 cm (8 inch) in diameter befor cutting it into 8 wedges. Bake for 30 min.
Preparation
45 min
Cooking
30 min
Servings
8 portions
Category
Breakfasts and brunch
Desserts and snacks
Recipe by
Produits d'Érable du Québec

Find maple sugar at all maple syrup producers.