SOS Boucher
SOS Boucher has been delighting customers with pâtés, sausages and terrines for thirty years. This traditional butcher's specialises in processing poultry with a personal touch.
contact information
Phone number: 514 933-0297
Stock up on root vegetables at your local public markets: leeks, onions, carrots, parsnips, burdock, celeriac, salsify, turnips, daikon, rutabaga, black radish, radishes, beets, celeriac, sweet potatoes, horseradish, turmeric, ginger, etc.
SOS Boucher has been delighting customers with pâtés, sausages and terrines for thirty years. This traditional butcher's specialises in processing poultry with a personal touch.
Phone number: 514 933-0297