A look back at the Festin du Marché 2025

July 11 and 12 saw the inaugural edition of the Festin du Marché, a unique gastronomic event held at the Jean-Talon Market. Lovers of fine dining were treated to a five-course meal imagined and cooked entirely by a brigade of women, from the earth to the table.

The five guest chefs will share their vision of local gastronomy through inspired and generous creations. Here they are:

• Ashley Thornton, private manager and consultant
• Emilie Madeleine, pastaia chef of Manu Cornuto'pastaia chef
• Karine Beauchamp, Restaurant de l’ITHQ's executive chef
• Natacha Lehmann, pastry chef and founder of the Pâtisserie Clémentine
• Natalia Machado, Ferreira Café's executive chef