Cheese, a heritage to savor this winter

Cheese is a staple of winter meals. Fortunately, Montreal's public markets feature several specialty shops offering an impressive selection, ideal for putting together a gourmet cheese platter or sharing a convivial raclette. Whether it's a family meal, an aperitif with friends, or a festive event, cheese is always at the center of the table.

Cheese production

Much more than just a matter of taste, cheese is an age-old method of preservation. Before refrigerators, turning milk into cheese allowed it to be preserved during the long winter months, ensuring a constant supply of nutrition. Even today, it evokes sharing and comfort, especially when the evenings are cold and long.

Artisanal production involves several essential steps:

• Curdling: ferments and rennet are added to transform the milk into curds.
• Cutting and draining: the curds release whey and take on their consistency.
• Molding: it takes shape in special molds.
• Salting: essential for flavor and preservation.
• Maturing: a few weeks to several months, depending on the type of cheese, to develop aromas and textures.
 

Cheese in Quebec today 

Today, there is a return to artisanal methods, with growing interest in farmhouse cheeses, aged on boards and made using traditional techniques. Markets offer a wide variety: fresh and light cheeses, creamy soft cheeses, semi-hard or hard cheeses, and blue cheeses whose flavors are not always universally loved.

Quebec production is increasingly distinguishing itself in both local and international markets. Several cheeses stand out for their awards: Grey Owl from Fromagerie Le Détour, a regular winner at the Sélection Caseus competition, and Magie de Madawaska, a SUPER GOLD medalist at the 2023 World Cheese Awards. These distinctions are a testament to Quebec's excellence and expertise.

At Montreal's public markets, cheesemakers share their expertise and invite visitors to discover new varieties, compose original cheese platters, or create unique recipes. Tasting a Quebec cheese means savoring a quality local product while celebrating expertise that extends beyond borders.

To sum up, cheese is not just a food: it weaves a link between tradition, sharing, and warmth. By favoring local production, we contribute to preserving unique expertise and encouraging a sustainable food economy.