Tomatoes in all their forms

Tomatoes are a flagship product at farmers' markets, eagerly awaited each year. A symbol of summer and abundance, they are generally produced from July to September, offering a wide range of varieties to discover on market stalls.

Field tomatoes

This variety includes early tomatoes such as Early Girl. They are among the first to appear on market stalls, as early as late June or early July, offering a taste of the season. Their tender, juicy, and slightly tart flesh is perfect for those eagerly awaiting the first local tomatoes. Rustic and easy to grow, they are highly prized by growers and home gardeners.

The San Marzano tomato

Native to the San Marzano region of Italy, this variety is characterized by dense flesh, few seeds, and a perfect balance between acidity and sweetness. The queen of Italian sauces, it is highly prized, particularly at Jean-Talon Market in Little Italy.  More delicate and flavorful, it is often considered “high-end.”

Roma tomatoes  

Roma tomatoes, also known as plum tomatoes, are elongated in shape, resembling small pears. Their firm flesh, low juice content, and few seeds make them ideal for sauces, coulis, or preserves, as they limit excess water in preparations. Their slightly tart flavor enhances dishes.

heirloom tomatoes

This term refers to traditional non-hybrid varieties, also known as “heirloom” varieties, which have been passed down from generation to generation. They are known for their diversity of shapes and colors, as well as their rich flavor. Their genetic diversity contributes to the resilience of crops in the face of disease and climate change. Among the best known are Cherokee Purple, with its almost black flesh and rich, slightly smoky flavor, and Brandywine, with its pink, juicy flesh and sweet flavor. It is perfect in sandwiches or salads.

In the spring, seeds or seedlings of several varieties can be found in markets for growing at home. Choosing heirloom tomatoes means supporting agricultural biodiversity and taking a stand in favor of local and sustainable agriculture.

Cherry tomatoes

Cherry tomatoes are popular in markets all year round! They are relatively easy to grow, even in greenhouses, which means they are available in all seasons. In summer, you can find yellow, orange, and red varieties. You can also grow them at home, as they grow well in the ground or in pots.

Storage tip: Keep tomatoes at room temperature, away from sunlight, to preserve their taste and texture. Avoid refrigerating them, as this alters their flavor. Be careful when handling heirloom tomatoes, which are often more fragile—eat them the same day if possible!