The rich history of Montreal's public markets

At the heart of local gastronomy for nearly a century, the Marchés publics de Montréal are ambassadors of the farm-to-table movement. Even today, their mission is to feed you thanks to a host of local producers, retailers, restaurateurs and artisan processors. But do you know the history of Montreal's public markets?

Maisonneuve Market

Marché Maisonneuve first opened its doors in 1914 in a majestic stone building, before moving to a new edifice just a few steps from the old one. The Dauphinais family, owners of the fruit factory of the same name, contributed to the rebirth of this institution. They were already present when the market was held under tents in the middle of the public square. Over the years, other businesses have joined them and contributed to the market's effervescence.

Did you know… it was thanks to the mobilization of citizens that the market resumed its activities in 1980, following a closure that lasted over twenty years.

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Jean-Talon Market

Inaugurated in 1933, Marché Jean-Talon is one of the largest open-air public markets in North America! At the height of summer, it boasts nearly 200 vendors. Over the years, market gardeners have adapted to the demands of their clientele, particularly those of the neighboring Italian community, who have shaped the market's supply by exploding demand for tomatoes.

Did you know… Until 1983, it was known as “Marché du Nord”. Today, only a few merchants and regulars still remember the original name.

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Atwater Market

Open since 1933, the Atwater Market stands out for its art deco architecture. In addition to its many indoor merchants, its open-air area evolves with the seasons, welcoming horticultural producers, market gardeners and Christmas tree vendors. After more than 15 years of delighting Montrealers and tourists alike, the Pôle des Saveurs and its dozen or so restaurants have also become must-sees on the island.

Did you know… With a high concentration of 8 butcher shops, the Atwater Market is a benchmark for many of the city's restaurateurs. In fact, some butchers have been there since the Market opened, and are now in their third generation.

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To immerse yourself in the history of Montreal's public markets, take a look at other historical images on the BANQ website:

• For the Jean-Talon Market

  • Creator: Henri Rémillard.

  • Source : Bibliothèque et archives nationales. (BAnQ numérique)

  • Date : 1977 and 1979

  • Link to complete albums:

    • https://numerique.banq.qc.ca/patrimoine/details/52327/3166810

    • https://numerique.banq.qc.ca/patrimoine/details/52327/3166113

• For the Atwater Market
  • Creator: Adrien Hubert
  • Source : Bibliothèque et archives nationales. (BAnQ numérique)
  • Date : 1978
  • Link to complete album: https://numerique.banq.qc.ca/patrimoine/details/52327/3166440