Preparation time: 3 hours, 15 minutesCooking time: 10 minutesServes 4
Recipe by Samuel Joubert, addicted to good food and founder of the blog le Coup de Grâce!
«I love going to the market! Whether to talk with merchants or to try new products, I feel free! Moreover, many portraits in my recipe book were taken at Jean Talon Market! I remember talking to a herbal producer and after few minutes of discussion, he kindly offered me two tomato plants. These plants gave me the biggest tomatoes of my life!!»