Fennel salad with apples and beetroot

Fennel salad with apples and beetroot

Did you know that raw beetroot is delicious in salads? With apples and fennel, it's really delicious! Give it a try!

Ingredients

Salad
  • 1 large bulb fennel, trimmed and very thinly sliced
  • 3 small yellow beetroot, very thinly sliced
  • 2 small red beetroot, very thinly sliced
  • 1 red apple, very thinly sliced
  • 1/4 cup (60 ml) chives, chopped
  • 1/4 cup (60 ml) dill, chopped
  • 1/4 cup (60 ml) pine nuts, toasted
 
Vinaigrette
  • 1/4 cup (60 ml) lime juice
  • 2 tablespoons (30 ml) honey
  • 1 tablespoon (15 ml) Dijon mustard
  • 1/2 teaspoon (2.5 ml) salt
  • 1/2 cup (125 ml) olive oil
  • 1/2 French shallot, finely chopped

Preparation

  1. Prepare the vinaigrette by mixing all the ingredients until smooth. Set aside for late use.
  2. Place all the salad ingredients in a salad bowl and drizzle with the vinaigrette. It's even better if you prepare the salad with the dressing 1 hour before serving. Crunchy, colourful, tasty and healthy!
Preparation
25 minutes
Cooking
No cooking
Servings
6 to 8 portions
Category
Side dishes
Appetizers
Vegetarian
Recipe by
K pour Katrine

You can slice the beetroot with a mandolin or simply with a knife, making sure that the slices are very thin. Don't be shy about using yellow or orange beetroot, there are plenty on the market these days.