Grandma’s Classic Cranberry Sauce

Grandma’s Classic Cranberry Sauce

Here's our cranberry sauce recipe for the festive season. A family classic passed down from generation to generation at the market!

Ingrédients

  • 4 cups fresh cranberries
  • 1 cup water
  • 1 cup sugar

Préparation

  1. In a saucepan over medium heat, melt the sugar in the water. Simmer for a few minutes until the syrup thickens slightly.
  2. Add the cranberries and cook until they burst (about 10 minutes).
  3. Remove from the heat and pour into a dish. The sauce will thicken as it cools.
Préparation
5 minutes
Cuisson
10 minutes
Rendement
1 portion
Category
Sauces and seasonings
Recette par
Montreal's Public Markets

Delicious with your New Year's Eve turkey or to add a festive touch to grilled pork tenderloin!

Possible modifications

  • Change the water to orange or apple juice
  • Change the sugar to honey or maple syrup