Salmon and Québec Strawberry Spring Rolls

Salmon and Québec Strawberry Spring Rolls

Discover our recipes specially concocted for the strawberry and berry season! Tasty and easy to make, they'll let you make the most of Quebec strawberries, raspberries and blueberries.

Ingredients

salmon tartare
  • 400 g fresh salmon
  • 1 lime, juice and zest
  • 2 green onions, finely minced
  • 5 mL sesame oil
 
dipping sauce
  • 2 mL grated ginger
  • 2 mL minced garlic
  • 15 mL sugar
  • 30 mL lime juice
  • 30 mL Nuoc Mam (fish sauce)
  • 45 mL water

  • Chilli paste or chopped fresh hot pepper to taste

     

spring roll assembly
  • 8 rice paper wrappers
  • 16 Québec strawberries
  • 16 basil leaves
  • Sprouts
  • Lettuce leaves (e.g., oak leaf lettuce)

Preparation

salmon tartare

  1. Mix the fresh salmon with the juice and zest of the lime, the chopped green onions and the sesame oil. Set aside.

     

dipping sauce
  1. Mix all the ingredients.
  2. Taste and adjust the level of sweetness and spiciness.
  3. Serve with the spring rolls.

 

assembling the spring rolls
  1. Fill a bowl with hot water and dip in one rice paper wrapper at a time just until it becomes flexible.
  2. Next place on the wrapper a portion of the salmon tartare, 2 chopped strawberries, 2 chopped basil leaves, some sprouts and some lettuce leaves.
  3. Fold two ends of the rice paper wrapper over the filling.
  4. Roll the rice paper wrapper tight enough around the filling to form a roll.
  5. Serve with the dipping sauce.
Preparation
20 minutes
Cooking
No cooking
Servings
8 spring rolls
Category
Appetizers
Main dishes
Recipe by
Nicole Anne Gagnon