Tuna, Green Olive and Dried Tomato Loaf

Tuna, Green Olive and Dried Tomato Loaf

Ingrédients

  • 160 g (1 can) tuna in olive oil, drained and broken up into small chunks
  • 120 ml green olives, pitted and cut in half
  • 90 ml minced dried tomatoes
  • 3 eggs, beaten
  • 250 ml flour
  • 5 ml baking powder
  • 2 ml baking soda
  • 2 ml salt
  • 10 ml fresh thyme
  • 120 ml olive oil
  • Freshly ground black pepper to taste

Préparation

  1. Preheat the oven to 350°F/180°C.
  2. In a large bowl, mix the flour, baking powder, baking soda and salt. Pepper generously.
  3. Make a well in the centre, and pour in the previously beaten eggs.
  4. Beat together, slowly adding the olive oil.
  5. Fold* in the tuna, olives, dried tomatoes and thyme.
  6. Pour the batter into a bread or cake pan and cook for 45 to 50 minutes, checking if it’s done by pricking it with a knife tip. When it comes out clean, the loaf is done.
  7. Serve hot or warm after removing it from the pan.

Fold: carefully incorporate the ingredients into the batter by folding it down from the sides of the bowl toward the centre, using a spatula or a wooden spoon.

Préparation
10 minutes
Cuisson
35 minutes
Rendement
6 portions
Category
Breakfasts and brunch
Recette par
Nicole Anne Gagnon