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Les Marchés Publics de Montréal
Since 1984

Boucherie Claude & Henri 2005 inc

All merchants |  Butcher, pork butchers & sausage makers

Boucherie Claude & Henri 2005 inc, Bouchers, charcutiers et saucissiers
At Boucherie Claude et Henri, you are welcomed as soon as you step in with a “bonjour” and a big smile. Here you will find a wide range of locally-sourced meat. As we run our own farm (beef cattle), we know what quality meat is, and our butchers will expertly prepare the cuts you ask for to make an unforgettable meal!

Useful information

  • Opening period : Open year round
  • Production location : St-Fabien-de-Panet (Montmagny, Québec)
  • Contact information

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    Atwater

    — market —

    plan du marché Atwater
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    Wild game from Quebec

    Venison, wild boar, bison, elk, partrige.

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    Magret

    Poultry, tender and lean meat, inimitable taste, stronger than goose.

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    Grain-fed Turkey

    White, lean and tender meat, our turkeys are fed only plant seed.

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    Cornish Game Hens

    Small chicken, with savoury, delicate meat. One chicken serves two people.

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    Bone-in ham

    Bone-in ham half-cooked, smoked. For cooking: 20 min / pound in the oven, at 350°C, with your favorite recipe. Maple flavoured in some shops.

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    Duck Foie Gras

    Refined dish, ideal for celebration meals.

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    Duck Liver

    Enjoy it sautéed or in a parfait.

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