Les Marchés Publics de Montréal
Since 2004

Épices de Cru

All merchants |  Deli

Épices de Cru, Épicerie fine
Ethné and Philippe de Vienne have been crisscrossing the planet for the better part of 20 years in their quest for exceptional spices and authentic spice blends. Their daughter Marika, a fervent tea enthusiast, lived in China for many years and has since made tea hunting her profession. Arik, the youngest, is a gifted and accomplished ceramist who designs and hand crafts a growing line of practical tableware for – among other things – the wide assortment of spices and teas offered by his clan.

These are but some of the treasures that the de Vienne’s would like you to discover at their boutique Épices de cru. See, smell and even taste: three hundred unique and sometimes rare spices, as well as their made- in-house spice blends; more than sixty privately imported teas, sold in bulk or by the cup; original, hand-crafted ceramics, many created exclusively for the boutique.

Of course, none of this would be worthwhile without the assistance of our affable, well trained, cherished employees!

Useful information

  • Opening period : Open year round
  • Contact information

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    Jean Talon

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    plan du marché Jean Talon
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    Whole pepper

    A vast selection of classic peppers (black, green, white) from the best soils on the planet, from India to Madagascar! You can also discover exotic and rare peppers, such as long pepper, andaliman pepper or voatsiperifery pepper.



    Spice Rub

    A blend of spices typical of Montréal delicatessens, with a base of mustard seeds and pepper. It’s generally used as a rub for steaks and other cuts of red meat.



    Spices set

    Different kits with different themes: world cuisine, hunter’s spices, classic grill, peppers of the world, all purpose blends, curries and masalas.



    Green tea

    One of the world’s most popular varieties of tea, both hot and iced. Selection of green teas from China, Japan, Kenya and Korea.




    A selection of peppers that will please those who like it hot… and those who don’t. A wide variety of whole or ground peppers, from Mexico, Québec, Peru, Korea, Turkey, Morocco and India.



    Spice mixture

    Authentic spice blends, prepared in Montréal! Among our customers’ favourites: Ethiopian berbere, garam masala, Trinidad curry, Little Italy mix, and eight-pepper mix.



    Labrador tea

    A delicate herbal tea, with resinous hints, gathered in various regions in Québec from the beginning of the summer. Delicious as an infusion or to use in cooking.



    Vanilla bean

    Genuine vanilla beans, rich and aromatic, cultivated in various lands: New Guinea, Madagascar, Uganda, Mexico (availability may vary).




    Mortars have been used for centuries to grind spices in various regions of the world. They can also be used to make pesto or to crush nuts.



    Spiced teas

    High quality teas blended with the best spices, and without added flavourings: lavender white tea, Moroccan mint green tea, classic chai, Silk Road chai, spiced black tea and more.



    Arik de Vienne Ceramics

    Unique creations handmade in Montréal by Arik de Vienne. Tea tasting cups, salt cellars, bowls, etc.

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