Whole pepper

A vast selection of classic peppers (black, green, white) from the best soils on the planet, from India to Madagascar! You can also discover exotic and rare peppers, such as long pepper, andaliman pepper or voatsiperifery pepper.

Spice Rub

A blend of spices typical of Montréal delicatessens, with a base of mustard seeds and pepper. It’s generally used as a rub for steaks and other cuts of red meat.

Spices set

Different kits with different themes: world cuisine, hunter’s spices, classic grill, peppers of the world, all purpose blends, curries and masalas.

Green tea

One of the world’s most popular varieties of tea, both hot and iced. Selection of green teas from China, Japan, Kenya and Korea.

Épices de Cru

Pepper

A selection of peppers that will please those who like it hot… and those who don’t. A wide variety of whole or ground peppers, from Mexico, Québec, Peru, Korea, Turkey, Morocco and India.

Spice mixture

Authentic spice blends, prepared in Montréal! Among our customers’ favourites: Ethiopian berbere, garam masala, Trinidad curry, Little Italy mix, and eight-pepper mix.

Labrador tea

A delicate herbal tea, with resinous hints, gathered in various regions in Québec from the beginning of the summer. Delicious as an infusion or to use in cooking.

Vanilla bean

Genuine vanilla beans, rich and aromatic, cultivated in various lands: New Guinea, Madagascar, Uganda, Mexico (availability may vary).

Mortar

Mortars have been used for centuries to grind spices in various regions of the world. They can also be used to make pesto or to crush nuts.

Spiced teas

High quality teas blended with the best spices, and without added flavourings: lavender white tea, Moroccan mint green tea, classic chai, Silk Road chai, spiced black tea and more.

Arik de Vienne Ceramics

Unique creations handmade in Montréal by Arik de Vienne. Tea tasting cups, salt cellars, bowls, etc.