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Since 1962

Ferme Fernand Théorêt

All merchants !  Fruit and vegetable growers

Ferme Fernand Théorêt, Maraîchers
The Théorêt are at Atwater Market for 70 years. Fernand grew up behind the stalls of his parents. Now, he welcomes you with his wife from Sugaring-off Time to mid-november (depending on temperatures). Enjoy maple products in march and when the weather is warmer, fruits and vegetables. Specialties: corn, tomato, cruciferous vegetables (cabbage, broccoli…). See their family portrait

Useful information

  • Opening period : Open year round
  • Production location : Ville Mercier

Contact information

Discover merchant's products

Québec field tomato

A juicy fruit that's excellent in salads and sandwiches! Several varieties available, depending on time of year and merchants: Italian, baby Italian, round, grape, cherry, a variety of shapes and colors... ask your merchants for their favourites!

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Maple taffy

Pure 100%. Made with x-light, light or medium maple syrup.

To be consumed quickly. Store it in a cool place.

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Maple syrup pie

Made with pure maple syrup.

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Maple sugar

Pure 100%. Made only with maple syrup.
Stored it in a cool place.

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Lollipop with maple

Lollipop with maple. Another way to enjoy maple !

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Dark maple syrup

100% pure, dark colour with a stronger maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.

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Medium maple syrup

100% pure. Slightly dark with a typical maple taste.

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Extra light maple syrup

100% pure. Light colour and delicate taste. Not as sweet as the other maple syrups.

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Light maple syrup

Pure 100%. Subtle maple taste, sweeter than the medium.

Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.

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Amber maple syrup

100% pure, dark colour with a strong maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.

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Pepper

Depending the merchant, you will find them in different colors. Yellow, red and orange are sweeter than green. Delicious in salads, casseroles ... a ray of sunshine in your plate!

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Lettuce

A great leafy vegetable for your salads.

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Fresh bean

Yellow or green beans. Yellow beans have a milder and sweeter taste than green beans. They are delicious blanched, then lightly sautéed with a knob of butter. Raw food lovers can eat them just as they are!

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Québec raspberry

Small, sweet red berry with a slight tang. Buy them fresh and don't forget to freeze some for the rest of the year! You don't really need us to tell you how to enjoy this fruit! Indulge yourself and eat it as you wish: fresh, with yogurt, cereals, in a pie, jam, or salad ... the possibilities are endless!

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Québec strawberry

Small red berries, freshly picked! From sweet to very sweet... it's Mother Nature who decides!

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Maple taffy cone

Cone with inside maple taffy. Pure 100%, 100% Québec.

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Cauliflower

Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density.

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Maple butter chocolate

A delicious chocolate maple leaf, sure to please chocolate and maple lovers. Made with milk or dark chocolate and 100% pure maple butter.

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Maple caramel

Made from pure maple syrup.
Spread over toast, waffles, pancakes or enjoy it with a tasty apple pie.

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Broccoli

Broccoli is variety of cabbage. It is high in vitamin C and dietary fiber.

It is particularly rich in lutein and also provides a modest amount of beta-carotene.

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Maple candy

Maple candy, made of 100% pure maple syrup. Another way to enjoy maple!

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Maple butter

Pure 100%. Made with extra-light, light or medium maple syrup.To spread on bread, pancakes or waffles.

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Maple syrup donut

Traditional potatoes donut, dipped in pure maple syrup.

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Asparagus from Quebec

Discovered to the antique in Eurasia, it’s the first vegetable of the summer in Quebec. Short-term product in cool temperature, it’s very important to make a good choise. They must be firms, supples and resistants in the break, have a well ear and not be too dry or crumple on the base.
To cook them, no peel, remove only the base and put in a cauldron of slightly salted boiling water, about ten minutes. Serve them with lemon and oil, with a vinaigrette or simply nature; you will be crazy about it!

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Garlic

Fresh garlic is usually available in our markets around Saint-Jean-Baptiste Day, at the end of June. Garlic is a fresh product, easy to digest. To preserve its aroma and crunchiness, add it at the end of cooking or food preparation. Never put garlic in the fridge, instead, leave it out in a dry place.

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