Garlic Flower

Garlic flowers have a milder taste than garlic. Chop them finely to season your dishes or for pesto or enjoy it as a vegetable.

Garlic

Fresh garlic is usually available in our markets around Saint-Jean-Baptiste Day, at the end of June. Garlic is a fresh product, easy to digest. To preserve its aroma and crunchiness, add it at the end of cooking or food preparation. Never put garlic in the fridge, instead, leave it out in a dry place.