Fromagerie La Moutonnière
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Famous for its farmstead sheep milk cheeses, the mission of La Moutonnière is to nourish your body and soul with good-tasting, high-quality products made in an artisanal manner. “100% Happy Sheep” is our symbol of quality.* What does it mean? It means that, for example, that our pastures are seeded with a mix of a dozen wild plants so that the sheep may graze at will on herbs, flowers, grasses, pulse crops, etc. This varied diet is translated into great-tasting milk and cheese. Our sheep are free to graze outdoors in our pastures from spring to the first snows and they can drink fresh spring water, available in every field.
We also get high-quality milk from other sheep farms who follow the same practices we do.
Come and taste our cheeses, dairy products and find your woollen socks for winter at the same time! We are open every day at Jean-Talon Market!
*Our practices are detailed on our website.
Opening period : Open year round
Production location : Sainte-Hélène de Chester
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