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All merchants ! Beekeepers & Maple Syrup Producers, Christmas trees, Fruit and vegetable growers
The Marois is a family of producers/resellers anchored in the Montreal Public Markets for three generations. Justin and Christian Marois specialize in fir, maple and honey products, and cranberries. During the summer season, they offer a wide variety of berries produced in Quebec.
Learn more about their history by reading their Family Portrait!Useful information
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Hot maple toffee poured over snow and rolled up around a stick. On demand, to eat right away.
Pure 100%. Made with x-light, light or medium maple syrup.
To be consumed quickly. Store it in a cool place.
100% pure, dark colour with a stronger maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.
100% pure. Light colour and delicate taste. Not as sweet as the other maple syrups.
Pure 100%. Subtle maple taste, sweeter than the medium.
Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.
100% pure, dark colour with a strong maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.
A firm, sweet apple, great for both eating and cooking. As of December, some merchants sell "controlled atmosphere" Cortlands (which guarantees better conservation at home).
Dark red apple, with a sweet, slightly tart taste and very firm flesh. Great for eating.
A golden-coloured apple with a sweet, aromatic, refreshingly tart flavour. Its flesh is slightly crisp and juicy. Great for pies!
This delicious apple has been produced in Québec for several years. Crisp, juicy and sweet, it keeps well in the fridge.
The McIntosh or McIntosh Red (colloquially the Mac) is an apple cultivar. The fruit has red and green skin, a tart flavour, and tender white flesh, and ripens in late September. Once the most popular cultivar in Eastern Canada and New England, the McIntosh is well known for the pink apple sauce the unpeeled fruit make. It is also well-suited for cider and pies. Apple Inc. employee Jef Raskin named the Macintosh line of personal computers after the fruit.
Pears are a good source of dietary fiber and a good source of vitamin C. Most of the vitamin C, as well as the dietary fiber, is contained within the skin of the fruit.
Pears are less allergenic than many other fruits, and pear juice is therefore sometimes used as the first juice introduced to infants. However, caution is recommended for all fruit juice consumption by infants, as studies have suggested a link between excessive fruit juice consumption and reduced nutrient intake, as well as a tendency towards obesity.
Oreilles de crisse is a traditional Quebec dish consisting of deep-fried smoked pork. Serve traditionally topped with maple syrup. Refrigerate.
Small, sweet red berry with a slight tang. Buy them fresh and don't forget to freeze some for the rest of the year! You don't really need us to tell you how to enjoy this fruit! Indulge yourself and eat it as you wish: fresh, with yogurt, cereals, in a pie, jam, or salad ... the possibilities are endless!
Small red berries, freshly picked! From sweet to very sweet... it's Mother Nature who decides!
Harvested in autumn in Québec, fresh cranberry is a small red fruit, with a rich and sour taste. Perfect for sauce and desserts. For example, did you know that cranberry sauce goes well with poultry or with a dark chocolate dessert? Cranberry is full of vitamin C and antioxidant.
Pure 100%. Made with extra-light, light or medium maple syrup.To spread on bread, pancakes or waffles.
Fresh garlic is usually available in our markets around Saint-Jean-Baptiste Day, at the end of June. Garlic is a fresh product, easy to digest. To preserve its aroma and crunchiness, add it at the end of cooking or food preparation. Never put garlic in the fridge, instead, leave it out in a dry place.
