This Chinook salmon from the Pacific is raised in the best conditions with a strict quality control system that managed to get the organic certification from the canadian government in 2013. It flesh is slightly darker then his Atlantic cousin and less fat.
This tender-fleshed crustacean can be enjoyed boiled in lightly salted water or grilled in the oven or on the BBQ. Lobsters are always wild and never farmed. The fishing season differs, depending on region and season. Cooking time: 10 min./lb. in boiling water. To cook in the oven: boil for 10 min. then finish in the oven for 8 min.
Snow crab is seasonally fished from April to May, in the St. Lawrence River up to the Magdalen Islands. You can eat as much as you want of this high-end, unique tasting product during this limited period.
Cooking tips: place the crab in boiling, salted water, let the water come to a boil again, and cook it for 12 min.