Québec corn

Expected every year! Ask your merchants for tips of cooking, because between the beginning and the end of the season, cooking time will not be the same. Enjoy!

Butternut squash

Long and sweet orange squash, fragrant, with nuts flavors. Cook it in whatever way suits you best: salad, soup, dessert... Enjoy!

Ambercup squash

Orange squash, sweet taste with nutty flavors. Enjoy it raw, in salad, or roasted, mashed, in soup, or in pastries.

Delicata squash

Elongated squash, with a pale color and green stripes. Yellow flesh, sweet taste and hazelnut flavors. Delicious roasted or stuffed.

Spaghetti squash

Yellow squash. Its name comes from the fact that once cooked, the flesh can be removed by long filaments, and looks like spaghetti! Sweet and neutral taste, with nutty flavors. Delicious gratinated, in stew. Use it also as pasta!

Acorn squash

Dark green rind, yellow-white flesh, sweet with pepper and nutty flavors. This squash can be prepared in soup or in stew.