Première Moisson Atwater
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Bakers and pastrycooks
Première Moisson is a traditional bakery that opened its Atwater Market location in 1994.
It is famous for its authentic, original, high-quality creations (pastries, ready-to-eat dishes and more), and above all for its bread, made from natural, unbleached and untreated wheat flour, made entirely in Quebec. The bakery’s loving spirit naturally spreads to our customers!
- Opening period : Open year round
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