Première Moisson Maisonneuve
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Bakers and pastrycooks
Première Moisson Maisonneuve is an artisanal bakery, since 1995.
This bakery is famous for its delicious creations (pastries, ready-to-eat…) and of course for its breads, elaborated with natural flours, unbleached, chemically untreated, produced entirely from wheat grown in Quebec.
Opening period : Open year round
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