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Hot maple toffee poured over snow and rolled up around a stick. On demand, to eat right away.
Pure 100%. Made with x-light, light or medium maple syrup.
To be consumed quickly. Store it in a cool place.
100% pure, dark colour with a stronger maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.
100% pure. Light colour and delicate taste. Not as sweet as the other maple syrups.
Pure 100%. Subtle maple taste, sweeter than the medium.
Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.
100% pure, dark colour with a strong maple taste. Keep refrigerated after opening, between three to six months. Transfer it to a clean glass or plastic container.
A firm, sweet apple, great for both eating and cooking. As of December, some merchants sell "controlled atmosphere" Cortlands (which guarantees better conservation at home).
Dark red apple, with a sweet, slightly tart taste and very firm flesh. Great for eating.
This delicious apple has been produced in Québec for several years. Crisp, juicy and sweet, it keeps well in the fridge.
The McIntosh or McIntosh Red (colloquially the Mac) is an apple cultivar. The fruit has red and green skin, a tart flavour, and tender white flesh, and ripens in late September. Once the most popular cultivar in Eastern Canada and New England, the McIntosh is well known for the pink apple sauce the unpeeled fruit make. It is also well-suited for cider and pies. Apple Inc. employee Jef Raskin named the Macintosh line of personal computers after the fruit.
Pure 100%. Made with extra-light, light or medium maple syrup.To spread on bread, pancakes or waffles.
