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Verger Éric Tanguay
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Long and sweet orange squash, fragrant, with nuts flavors. Cook it in whatever way suits you best: salad, soup, dessert... Enjoy!
Elongated squash, with a pale color and green stripes. Yellow flesh, sweet taste and hazelnut flavors. Delicious roasted or stuffed.
Yellow squash. Its name comes from the fact that once cooked, the flesh can be removed by long filaments, and looks like spaghetti! Sweet and neutral taste, with nutty flavors. Delicious gratinated, in stew. Use it also as pasta!
Dark green rind, yellow-white flesh, sweet with pepper and nutty flavors. This squash can be prepared in soup or in stew.
