3 recipes for cooking lamb

Autumn is here! So dishes that evoke comfort are the order of the day. Here, it smells like autumn! We're thinking boiled, stewed, soups and more. Quebec lamb is one of the tastiest meats on the market, and lends itself so well to autumnal cooking. Here are our favorite recipes to celebrate the start of the colorful season.

1. Braised lamb shank with tomatoes and muscatel wine
   
   A true September recipe that will keep your house smelling for hours! Serve with egg pasta or potatoes browned in duck fat.
   
   Consult the recipe

    

2. Lamb skewers with organic Bruschetta
   
   No one knows the best ways to prepare local lamb better than butchers at farmers' markets. For this recipe, Boucherie Saint-Vincent takes you from the stove to the grill. It smells like autumn in here!
   Consult the recipe
    
3. Grilled lamb shoulder from Boucherie Adélard Bélanger
   
   Boucherie Adélard Bélanger et Fils in the Atwater Market has been around for nearly 90 years. Their history goes back a long way, which is why they're sharing one of their recipes for a tasty grilled shoulder.
    Consult the recipe