Replacing sugar with maple syrup

Maple Products from Québec are giving you a great tip to use maple syrup instead of sugar!

Most of the time you can replace the sugar in your sweet or savoury recipes with an equal amount of maple sugar or syrup. In cakes and most desserts, for every 250 ml (1 cup) of syrup used, simply reduce the amount of liquid used in the recipe (water, milk, juice, etc.) by 60 ml (1/4 cup).

It’s that simple! 

For more information, visit Maple Products from Québec's website.