All products |
This golden-orange wild mushroom with gill-like ridges is also known as girolle. With its fruity, woody or spicy flavour, chanterelles are excellent sautéed or cooked in cream. A versatile mushroom to accompany meat, poultry, fish, omelet and pasta dishes.
Availability : July à September
Find this product nearby the following merchants :
Les Jardins Sauvages