Origin : Québec
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Cheese and dairy products, Organic products
Organic milk production is characterized by the exceptional treatment of animals as well as the organic aspect of the food they consume. The grains, grass, hay and silage eaten by animals are produced without GMOs, synthetic fertilizers and pesticides.
Organic certification takes 3 years to obtain, and producers are subject to rigorous standards which are verified each year by certification controllers.
Availability : Disponible à l’année
Find this product nearby the following merchants :
Fromagerie qui lait cru !?!La Fromagerie Atwater