Origin : Québec
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Fish & seafood
Snow crab is seasonally fished from April to May, in the St. Lawrence River up to the Magdalen Islands. You can eat as much as you want of this high-end, unique tasting product during this limited period.
Cooking tips: place the crab in boiling, salted water, let the water come to a boil again, and cook it for 12 min.
Availability : April à May
Find this product nearby the following merchants :
Aqua Mare PoissonnerieLa Poissonnerie du Marché AtwaterLes Délices de la Mer / Atkins et Frères