Snow crab is seasonally fished from April to May, in the St. Lawrence River up to the Magdalen Islands. You can eat as much as you want of this high-end, unique tasting product during this limited period.
Cooking tips: place the crab in boiling, salted water, let the water come to a boil again, and cook it for 12 min.
Product Availability
Availability :April à May
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