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Les Marchés Publics de Montréal

Pulled Beef Sliders

All recipes |  Lunch and brunch, Main dishes

Pulled Beef Sliders, Plats principaux
  • Preparation time : 20 min.
  • Total time : 3,5 to 4 hours.
  • These Asian-inspired sliders will be very successful at your dinner table! You can serve them with the three quick pickles we suggest in the recipe.

    Ingredients

    Serves 10 to 12.

    • 30 mL (2 tbsp.) vegetable oil
    • 3 kg (6.6 lb.) chuck roast
    • 30 mL (2 tbsp.) water
    • 250 mL (1 cup) orange juice
    • 90 mL (1/3 cup) Hoisin sauce (Chinese barbecue sauce)
    • 30 mL (2 tbsp.) soy sauce
    • 30 mL (2 tbsp.) brown sugar
    • 30 mL (2 tbsp.) grated ginger
    • 2 garlic cloves, chopped
    • 5 mL (1 tsp.) chili flakes (more or less, depending on how spicy you like it)
    • 24 to 30 slider buns

    Preparation

    Quick Pickles
    Red onion pickles
    • 1 red onion (or 1 Spanish onion or 3 regular onions)
    • 10 mL (2 tsp.) salt and water to cover
    • 60 mL (1/4 cup) cider vinegar
    Let the sliced onions marinate in the water and salt for about 20 minutes until the onions have softened.
    Drain and pour the cider vinegar over them. Let them marinate for 2 hours.
    Keep in the refrigerator for up to 1 week.

    Cucumber pickles
    • 1 English cucumber (or 3 Lebanese cucumbers), finely sliced
    • 60 mL (1/4 cup) rice vinegar
    • 15 mL (1 tbsp.) sugar
    • 5 mL (1 tsp.) salt
    • 15 mL (1 tbsp.) coriander, chopped
    Mix and marinate for 20 minutes.

    Radish pickles
    • 12 to 15 finely sliced radishes
    • 60 mL (1/4 cup) rice vinegar
    • 15 mL (1 tbsp.) honey
    • 5 mL (1 tsp.) salt
    Heat the ingredients together for 30 seconds. Cool.

    Recipes from the MPM’s resident chef, Nicole Anne Gagnon.


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