Malaysian Lamb Satay

Satay d'agneau malais

These coconut milk small lamb kebabs are slightly sweet. Excellent when served as an hors d’oeuvre or on top of a hearty salad, with peanut sauce.
 

Ingredients

  • ¾ lbs. Lamb
  • 1 tsp ground fennel
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 Tbsp ground lemongrass or 1 tsp Lemon Zest
  • 1 tsp Sugar
  • 4 Tbsp Coconut Milk
  • 1 tsp Salt
  • You can also use Epices de Cru Satay Blend

Preparation

  1. In a bowl, combine all ingredients.
  2. Marinate meat and let stand one hour.
  3. Skewer cubes of meat and grill.
  4. Serve with a peanut sauce.
Preparation
1h15
Cooking
30
Servings
2
Category
Main dishes
Recipe by
Épices de Cru

Parfait pour les barbecues estivaux ! 

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