About us
Press Releases
Become a vendor
Online Shop
Find your market
Family Portraits
About us
- Mission, Vision and Values
- Team
- Board of Directors
- Partners
Contact us
- Become a vendor
- Media
- Questions and inquiries

{"term_id":20683,"name":"Trucs et astuces","slug":"trucs-et-astuces","term_group":0,"term_taxonomy_id":20683,"taxonomy":"cat-recettes","description":"","parent":0,"count":4,"filter":"raw"}

Les Marchés Publics de Montréal

Replacing sugar with maple syrup

All recipes |  Tips

Replacing sugar with maple syrup, Trucs et astuces
  • Maple Products from Québec are giving you a great tip to use maple syrup instead of sugar!
    Most of the time you can replace the sugar in your sweet or savoury recipes with an equal amount of maple sugar or syrup. In cakes and most desserts, for every 250 ml (1 cup) of syrup used, simply reduce the amount of liquid used in the recipe (water, milk, juice, etc.) by 60 ml (1/4 cup).
    It’s that simple!



    For more information, visit Maple Products from Québec‘s website.

    Share this recipe


    Infolettre Marchés Publics de Montréal

    Sign up to receive the latest news!

    We will not sell, lease or exchange your personal data to,
    or share your personal data with, any third party.