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  • Les Marchés Publics de Montréal

    Strawberry and rhubarb "tiramisu"

    All recipes |  Desserts and snacks

    Strawberry and rhubarb
  • A delicious recipe made with two Québec fresh products. Enjoy its refreshing taste.

    Ingredients

    For 8 servings.

    • 4 stalks of rhubarb
    • 150 to 225 g of sugar, to taste
    • 1 basket of Québec strawberries
    • 475 g of mascarpone cheese*
    • 16 of ladyfingers

    Preparation

    1. Slice rhubarb, place in a bowl and sprinkle with half the sugar. Leave for 30 minutes then drain it.
    2. In a saucepan, place rhubarb, strawberries and add the remaining sugar.
    3. Cook for about 20 minutes. Réserver.
    4. Beat the cheese with a fork.
    5. In a dessert cup, alternate layers of rhubarb and strawberry compote, a ladyfinger split in half, finishing with cheese. Repeat this one more time.
    6. Refrigerate

    *For a lighter version, use Mediterranean plain yogurt.
    A recipe by MPM’s resident chef, Nicole Anne Gagnon.


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