About us
Press Releases
Become a vendor
Online Shop
Find your market
Family Portraits
Kiosques de la relève
About us
- Mission, Vision and Values
- Team
- Board of Directors
- Partners
Contact us
- Become a vendor
- Media
- Questions and inquiries

{"term_id":20559,"name":"Desserts et collations","slug":"desserts-et-collations-2","term_group":0,"term_taxonomy_id":20559,"taxonomy":"cat-recettes","description":"","parent":0,"count":48,"filter":"raw"}

Les Marchés Publics de Montréal

Strawberry and rhubarb "tiramisu"

All recipes |  Desserts and snacks

Strawberry and rhubarb
  • A delicious recipe made with two Québec fresh products. Enjoy its refreshing taste.


    For 8 servings.

    • 4 stalks of rhubarb
    • 150 to 225 g of sugar, to taste
    • 1 basket of Québec strawberries
    • 475 g of mascarpone cheese*
    • 16 of ladyfingers


    1. Slice rhubarb, place in a bowl and sprinkle with half the sugar. Leave for 30 minutes then drain it.
    2. In a saucepan, place rhubarb, strawberries and add the remaining sugar.
    3. Cook for about 20 minutes. Réserver.
    4. Beat the cheese with a fork.
    5. In a dessert cup, alternate layers of rhubarb and strawberry compote, a ladyfinger split in half, finishing with cheese. Repeat this one more time.
    6. Refrigerate

    *For a lighter version, use Mediterranean plain yogurt.
    A recipe by MPM’s resident chef, Nicole Anne Gagnon.

    Share this recipe


    Infolettre Marchés Publics de Montréal

    Sign up to receive the latest news!

    We will not sell, lease or exchange your personal data to,
    or share your personal data with, any third party.