Colourful beetroot salad

Name: Colourful beetroot salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Ingredients: Salad:; 1 cup Quebec corn kernels; 5 to 6 medium beetroot, cubed; 1 or 2 apples, diced; 1/4 cup coarsely chopped fresh coriander; 1/4 cup coarsely chopped fresh mint; 1/8 cup coarsely chopped fresh flat-leaf parsley; 1/2 cup pomegranate arils (optional); Corn or olive oil and rice vinegar (to taste)

Discover the delicious, colourful summer salad recipe from Odette Couture, the overall winner of our ‘Tell us your market recipe’ competition!

Ingrédients

1 cup Quebec corn kernels
5 to 6 medium beetroot, cubed
1 or 2 apples, diced
1/4 cup coarsely chopped fresh coriander
1/4 cup coarsely chopped fresh mint
1/8 cup coarsely chopped fresh flat-leaf parsley
1/2 cup pomegranate arils (optional)
Corn or olive oil and rice vinegar (to taste)

Préparation

Mix all the ingredients except the beetroot. Add them just before serving to preserve the beautiful colours of all the ingredients.
For a complete meal, add feta, quinoa or chickpeas to taste.
Enjoy while celebrating our local harvests!

Préparation

10 minutes

Cuisson

15 minutes

Rendement

4 portions