Home-made Vanilla Extract

Home-made Vanilla Extract

A little gourmet home-made gift very simple to do!

Ingrédients

  • 6 vanilla beans, sliced in half lengthwise
  • Dark rum or vodka (to taste, depending on the size of the container used)

Préparation

  1. Place the vanilla beans in a glass container.
  2. Add enough dark rum or vodka to cover ¾ of the vanilla beans.
  3. Let it infuse for 2 to 3 months in a dark place.
  4. Add to your favourite desserts for a touch of vanilla!
Préparation
10 minutes
Cuisson
No cooking
Rendement
250 ml
Category
Sauces and seasonings
Recette par
Marchés publics de Montréal