Pear and Blueberry Compote with Black Pepper

Name: Pear and Blueberry Compote with Black Pepper
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 portions
Ingredients: Compote:; 3 peeled pears, finely diced; 1 shallot, minced; 30 g butter; 30 ml pear iced wine; 100 ml Québec blueberries (when not in season, use frozen blueberries); Salt and black pepper to taste

An ideal recipe to accompany a starter, for those who like a sweet and savoury mix.

Ingrédients

3 peeled pears, finely diced
1 shallot, minced
30 g butter
30 ml pear iced wine
100 ml Québec blueberries (when not in season, use frozen blueberries)
Salt and black pepper to taste

Préparation

Sweat the shallot in butter, add the pears and cook for a few minutes, until they start to fall apart slightly.
Add the blueberries and cook for 2 to 3 minutes.
Deglaze with the pear ice wine, season and set aside in a cool place.

Préparation

5 minutes

Cuisson

5 minutes

Rendement

6 portions