Split Pea And Fennel Soup

Split Pea And Fennel Soup

The perfect Mason jar for a heart-warming gift!

Ingredients

  • 2 cups of split peas
  • 2 tbsp. teaspoon of dried fennel
  • 1 tsp. of curry powder
  • 1 tsp. of cumin powder
  • 1 tsp. of dried tarragon (optional)
  • 1/2 tsp. of black pepper
  • 1 tsp. of salt
  • 1 bay leaf
  • 1 sprig of rosemary

Preparation

to offer

  1. Layer all the ingredients starting with the split peas, then all the spices and cover with the bay leaf and the sprig of rosemary. You can print a label or write on a card the preparation of the recipe and include it with the jar when you give it away.

     

preparation
  1. Put all the ingredients in a large saucepan and add 6 cups of water.
  2. Cook over medium-high heat until the split peas become very tender (20-25 min).
  3. Blend with a hand blender until smooth and silky. If the soup is too runny, you can cook it again for a few minutes until reduced.
  4. You can serve it with a drizzle of olive oil and a few walnuts on top.
Preparation
15 minutes
Cooking
25 minutes
Servings
A 500 ml Mason jar
Category
Main dishes
Vegetarian
Recipe by
Montreal's Public Markets