Spring Squares

Spring Squares

Ingrédients

Biscuit:
  • 1/2 cup butter
  • 1 tbsp. brown sugar
  • 1 cup of whole wheat flour

 

Topping:
  • 1/4 cup brown sugar
  • 1 cup maple syrup
  • 2 eggs, beaten
  • 1/4 cup of softened butter (at room temperature)
  • Pinch of salt
  • 1/2 cup minced walnuts
  • 1/2 cup minced almonds
  • 3 tbsp. flour

Préparation

  1. For the biscuit: Mix all the ingredients well and form into a ball.
  2. Press the ball of dough with your hand into a well-greased pan.
  3. Bake in the oven for 8 minutes at 350°F. It will be half-cooked.
  4. For the topping: Bring the brown sugar and maple syrup to a boil in a pot.
  5. Let it simmer for 5 minutes at a low heat. Leave it to cool.
  6. Beat the eggs, then fold them into the syrup, mix and add the rest of the ingredients. Pour over the biscuit.
  7. Bake for 30 to 45 minutes at 350°F.
  8. Let it cool in the pan and then cut it into squares.
Préparation
25 minutes
Cuisson
1 hour
Rendement
9 portions
Category
Desserts and snacks
Recette par
Kiosque Mont-Royal

Use 9'' x 9'' pan, well greased