Spring Squares

Spring Squares

Ingredients

Biscuit:
  • 1/2 cup butter
  • 1 tbsp. brown sugar
  • 1 cup of whole wheat flour

 

Topping:
  • 1/4 cup brown sugar
  • 1 cup maple syrup
  • 2 eggs, beaten
  • 1/4 cup of softened butter (at room temperature)
  • Pinch of salt
  • 1/2 cup minced walnuts
  • 1/2 cup minced almonds
  • 3 tbsp. flour

Preparation

  1. For the biscuit: Mix all the ingredients well and form into a ball.
  2. Press the ball of dough with your hand into a well-greased pan.
  3. Bake in the oven for 8 minutes at 350°F. It will be half-cooked.
  4. For the topping: Bring the brown sugar and maple syrup to a boil in a pot.
  5. Let it simmer for 5 minutes at a low heat. Leave it to cool.
  6. Beat the eggs, then fold them into the syrup, mix and add the rest of the ingredients. Pour over the biscuit.
  7. Bake for 30 to 45 minutes at 350°F.
  8. Let it cool in the pan and then cut it into squares.
Preparation
25 minutes
Cooking
1 hour
Servings
9 portions
Category
Desserts and snacks
Recipe by
Kiosque Mont-Royal

Use 9'' x 9'' pan, well greased